Press Releases

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One of the best ways for people to learn more about Feeding South Dakota is through the media’s support. Here are the latest press releases for Feeding South Dakota.

 

Letter Carriers Stamp Out Hunger with Your Help

Saturday, May 11th marks the 21st anniversary of one of America’s great days of giving— the National Association of Letter Carriers Stamp Out Hunger Food Drive. 

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Feeding South Dakota needs your vote

Help Feeding South Dakota receive a Walmart grant to feed hungry children through their BackPack Program with the "click" of a mouse.

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Rapid City Rush Players are Smocking Up to Support Empty Bowls Project

Rapid City Rush Players are rolling up their sleeves Wednesday afternoon at Pottery 2 Paint—getting crafty to help a good cause.

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Win Supper With The Secretary

The South Dakota Department of Agriculture (SDDA) is celebrating 110 years serving producers.

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Giving Back Locally

Sam’s Club partners with Feeding America to Outnumber Hunger and help feed local families

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Dairy Farms Partner with Hy-Vee, Lewis Drug and First Bank & Trust to Benefit Feeding South Dakota

“Be Our Guest” concert event will raise money to purchase dairy foods.

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Feeding South Dakota to launch Mobile Food Pantry Program

Program will distribute 650,000 pounds of food annually to the most rural, high need areas of South Dakota.

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Sanaa’s Mediterranean Restaurant’s annual fundraiser to benefit Sioux Falls Food Pantry

Sanaa’s Mediterranean Restaurant in Sioux Falls will be holding its annual fundraising dinner for Feeding South Dakota on Saturday, December 1, 2012, from 5pm to 8pm.

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SDSU, USD Introduce “South Dakota Showdown Series”

South Dakota Corn Utilization Council Stamps Name on Yearlong Athletic, Academic Collegiate Competition Between In-State Rivals

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Turkeys for Families in Need

Those looking for a way to give back this Thanksgiving can consider providing a family in need with a Thanksgiving dinner by donating a turkey.  In addition to turkeys, Feeding South Dakota is also requesting donations of boxed mashed potatoes, gravy mixes, canned vegetables, and pies to create a traditional thanksgiving feast for individuals in need.

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